Bacon Ranch Chicken Casserole

• 1.5 lbs cooked chicken, cubed
• 1 lb fresh broccoli, steamed and drained, or frozen broccoli, thawed and drained
• 1/2 T garlic powder
• 1 T minced onion
• 1/2 T dill
• 1 T parsley
• 1/2 t salt
• 1/2 t pepper
• 1/4 cup + 2 T bacon crumbles
• 1 8-oz package cream cheese, softened
• 4 oz sour cream
• 4 oz mayo
• 8 oz shredded cheddar

Preheat oven to 350. Combine cream cheese, mayo, and spices in a large bowl and mix thoroughly. Add the chicken, broccoli, 3/4 of the cheese, and 1/4 cup bacon crumbles and mix well. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 T bacon crumbles on top. Back until hot about 35 minutes.

Serves 8